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FOOD SERVICE SUPERVISOR

Sojourn Success International > FOOD SERVICE SUPERVISOR

FOOD SERVICE SUPERVISOR

Project Location(s):
Toronto, Canada
Job Type:
Full time, Employee
Education:
General secondary (high)

Responsibilities Include:

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods

Work Location Information
On-site customer service

Work Site Environment
Noisy, Odours, Hot

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Establish work schedules

Work Setting
Food service establishment, Fast food outlet or concession

Workers Supervised
Food service counter attendants and food preparers

The benefits of registering with Sojourn Success International

  • Free consultation
  • Key assessment interview
  • Ongoing support during Migration process
  • Coordination of all documents relevant to your immigration objective.
  • The use of all our professional affiliates & associates in the attainment of our client’s objective.
  • Direct link to other specialist Advisors throughout the process of your application.
  • Support all other matters necessary to attain your objective.

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